EVENT SCHEDULE

FRIDAY, APRIL 10

12 pm– 4:00 pm

11:30 am

Lunch & Registration Open

12:00 pm – 1:00 pm

Lunch & Welcome

1:00 pm – 1:40 pm

Class with your student(s)

1:50 pm – 2:30 pm

Class with your student(s)

2:45 pm – 3:15 pm

Class with your student(s)
OR
Entertainment by Cary Academy students and remarks from Dr. Mike Ehrhardt,
Head of School, in Berger Hall Theater

Spring Tailgate

Please consider joining us at 4:00 pm as we celebrate our Spring Tailgate! Spring sports will compete with home games throughout the afternoon while families and friends enjoy food trucks and each other’s company on campus. We hope you’ll stick around and cheer on the Chargers!

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Lunch Options

Please indicate your lunch selection at registration.)

Sandwiches

(Prepared from made-from-scratch bread as recommended below. Mustard, mayo, and sandwich sauce on the side. All sandwiches are served with potato chips, dill pickle, cookie, and a mint.)

☐ Strawberry Grilled Chicken on Sourdough
Grilled chicken breast with sweet strawberries, Vidalia onion mayonnaise, lettuce and Swiss cheese

☐ Turkey and Swiss on Honey Wheat
Oven-roasted turkey breast with Swiss cheese, lettuce and our signature sauce

☐ Albacore Tuna on Sourdough
Fancy white albacore tuna with Swiss cheese on crisp lettuce

☐ Roast Beef and Provolone on 13-Grain
Lean roast beef, lettuce, and provolone cheese with Dijon horseradish sauce

Salads

(All salads are served with freshly baked bread.)

☐ Mandarin Chicken with Sesame Ginger dressing
Tender chicken breast, mandarin oranges and slivered almonds on top of fresh salad greens.

☐ Superfood with Raspberry Vinaigrette dressing
Super antioxidant mix of kale, baby spinach, and red cabbage, topped with dried cranberries, raspberries, almonds and feta cheese.

☐ Italian Salad with Vidalia Onion dressing
Salami, pepperoni, ham, provolone cheese, pepperoncini, and cherry tomatoes on top of fresh salad greens.