Amaranth greens. Bitter melon. Long beans. Yu choy. Asian chiles. Next year, families across CA will have the opportunity to discover these delicious flavors firsthand—many for the first time—all while learning about and supporting our […]

How do you eat healthily if you live in an urban food desert? How do you prioritize unexpected expenses when you're barely making ends meet? When you don't have the funds to do both, how do you choose between paying the bills and putting food on the table? Recently, the 6th grade was faced with these sorts of difficult challenges plucked from real life. As Director of Equity & Community Engagement, Danielle Johnson-Webb explains, asking students to sit with these uncomfortable realities reveals the power of experiential and service learning and the lightbulb moments they can provoke. Read it on CA Curious.