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When it comes to creating healthy, tasty meals for more than 900 students and staff members daily, you'd be forgiven for feeling a little like you're on the set of a culinary competition show. And that was before the added challenge of COVID-safe cooking. Chief Financial Officer Debby Reichel whips up the details of how Cary Academy's meal program is a key to prioritizing student wellness and how we've adapted to the needs of our students and community during the return to full-time in-person learning. Read it on CA Curious.
Who doesn’t love an opportunity to celebrate Chargers past and present? While the last 18 months of pandemic conditions have sadly limited our capacity for in-person celebrations, CA is doubling down (literally) to make up for lost time this fall and winter. In celebration of its 25th anniversary, CA plans to offer not one, but two, separate Homecoming festivities—two chances to gather as a community, welcome alumni home, and reconnect.
Every five years, Cary Academy engages in a strategic planning process. In 2020, this process was upended by the COVID pandemic. As students returned to the classroom, CA could have simply established a plan to return to the way things were. However, as Dean of Faculty, Martina Greene explains, we start this school year looking resolutely and optimistically to the future. Read it on CA Curious.
In celebration of Hispanic Heritage Month, the Smithsonian highlights the cultural contributions of Cary Academy founding Board member Sandra Gutierrez for her impact on American culture.
After an explosive debut in the NBA Summer League that has already led to rookie of the year whispers, Cary Academy’s first alum to be selected as an NBA draft pick – Kenneth ‘Trey’ Murphy, […]
As the leaves begin to change, alas, so too do the best-laid plans. Typically, this time of year, CA’s Development Office and the Vendor Selection Team is busy mapping out booth spaces for CA’s Holiday […]
Amaranth greens. Bitter melon. Long beans. Yu choy. Asian chiles. Next year, families across CA will have the opportunity to discover these delicious flavors firsthand—many for the first time—all while learning about and supporting our […]
How do you eat healthily if you live in an urban food desert? How do you prioritize unexpected expenses when you're barely making ends meet? When you don't have the funds to do both, how do you choose between paying the bills and putting food on the table? Recently, the 6th grade was faced with these sorts of difficult challenges plucked from real life. As Director of Equity & Community Engagement, Danielle Johnson-Webb explains, asking students to sit with these uncomfortable realities reveals the power of experiential and service learning and the lightbulb moments they can provoke. Read it on CA Curious.
How do we find an even keel in moments of stress or challenge? As Head of School Dr. Mike Ehrhardt explains, cultivating purpose is the key. But how, then, do you empower students to find an authentic sense of purpose? To find out, read it on CA Curious.
